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 65 items in 7 pages
  • Job Type: Part Time Regular
  • Job Location: West Jordan UT
  • Job Posted: 6/26/2018

Position Requirements:

Description: Work in a team-oriented, high volume, fast paced, guest-centric environment to deliver on our purpose of Creating Amazing Experiences. Demonstrating genuine hospitality and delivering exceptional guest services in the To Go area including:   Greets guests, in person or on the phone, in a warm and friendly way to make them feel welcome and appreciated Uses product knowledge to describe food and beverage items and to ...

  • Job Type: Part Time Regular
  • Job Location: Brigham City UT
  • Job Posted: 4/16/2018

Position Requirements: Education: High School diploma or equivalent preferred Experience/Skills: Excellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Flexibility Collaboration skills Customer focus Stress management/composure License/Qualifications: Food Handlers Per...

Description: The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores.  Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.  At all times, servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.

  • Job Type: Part Time Regular
  • Job Location: Brigham City UT
  • Job Posted: 4/16/2018

Position Requirements: Must be able to communicate clearly and effectively Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures Be able to work in a standing position for long periods of time Collaboration skills Customer focus Flexibility Stress management & composure   ...

Description: Prepare a variety of meats, seafood, poulty, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line s...

  • Job Type: Part Time Regular
  • Job Location: Brigham City UT
  • Job Posted: 4/16/2018

Position Requirements: Education: High School diploma or equivalent preferred Experience/Skills: Excellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Flexibility Collaboration skills Customer focus Stress management/composure License/Qualifications: Food Handlers Per...

Description: The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores.  Bartenders are responsible for positive guest interactions while RESPONSIBLY serving guests alcohol and food in a friendly and efficient manner.  At all times, bartenders are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.

  • Job Type: Part Time Regular
  • Job Location: Logan UT
  • Job Posted: 1/29/2018

Position Requirements: Education: High School diploma or equivalent preferred Experience/Skills: Excellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Flexibility Collaboration skills Customer focus Stress management/composure License/Qualifications: Food Handlers Per...

Description: The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores.  Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.  At all times, servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.

  • Job Type: Part Time Regular
  • Job Location: Logan UT
  • Job Posted: 1/29/2018

Position Requirements: No previous restaurant experience required. Possess organizational and multi-tasking skills. Able to work well with others. Be able to work in a standing position for long periods of time. Be able to communicate clearly. Must have exceptional grooming habits.

Description: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guest entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time. Call out name and number of party when tables become available. Accomodate special seating requests for guests whenever possible Seat guests based on guest preferences ...

  • Job Type: Part Time Regular
  • Job Location: Logan UT
  • Job Posted: 1/29/2018

Position Requirements: Must be able to communicate clearly and effectively Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures Be able to work in a standing position for long periods of time Collaboration skills Customer focus Flexibility Stress management & composure   ...

Description: Prepare a variety of meats, seafood, poulty, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line s...

  • Job Type: Part Time Regular
  • Job Location: West Valley City UT
  • Job Posted: 9/27/2017

Position Requirements: No previous restaurant experience required. Possess organizational and multi-tasking skills. Able to work well with others. Be able to work in a standing position for long periods of time. Be able to communicate clearly. Must have exceptional grooming habits.

Description: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guest entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time. Call out name and number of party when tables become available. Accomodate special seating requests for guests whenever possible Seat guests based on guest preferences ...

  • Job Type: Part Time Regular
  • Job Location: Murray UT
  • Job Posted: 6/9/2017

Position Requirements: Must be able to communicate clearly and effectively Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures Be able to work in a standing position for long periods of time Collaboration skills Customer focus Flexibility Stress management & composure   ...

Description: Prepare a variety of meats, seafood, poulty, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line s...

  • Job Type: Part Time Regular
  • Job Location: Murray UT
  • Job Posted: 6/9/2017

Position Requirements: No previous restaurant experience required. Possess organizational and multi-tasking skills. Able to work well with others. Be able to work in a standing position for long periods of time. Be able to communicate clearly. Must have exceptional grooming habits.

Description: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guest entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time. Call out name and number of party when tables become available. Accomodate special seating requests for guests whenever possible Seat guests based on guest preferences ...